How To Make Vegan Kimchi Fried Rice? | Healthy & Flavorful

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This vegan kimchi fried rice recipe puts a flavorful spin on traditional fried rice by incorporating kimchi – a beloved Korean side dish made from fermented cabbage and spices. With its tangy, salty, and spicy kick, this dish is sure to satisfy vegans and kimchi lovers alike. This recipe is perfect for weeknight dinners, meal prepping, or feeding a crowd. The flavors blend wonderfully together for a dish that will leave everyone wanting seconds. Time to get cooking on this fresh and healthy vegan kimchi fried rice.

What Is Kimchi?

Kimchi is a traditional Korean side dish made of fermented vegetables. It is most commonly made with napa cabbage, but can also contain ingredients like radish, scallions, garlic, ginger, and chili peppers. The vegetables are salted, seasoned, and left to ferment for days or weeks, resulting in a tangy, crunchy, spicy condiment. Kimchi is loaded with vitamins, minerals, and gut-healthy probiotics. It is served as a side dish or condiment at nearly every Korean meal. Kimchi is a staple in Korean cuisine and an important part of Korean culture.

Vegan Kimchi Fried Rice
Vegan Kimchi Fried Rice

Ingredients For Vegan Kimchi Fried Rice

To make this flavor-packed fried rice, you’ll need:

  • 2 cups cooked rice (jasmine or short grain work best)
  • 1 cup kimchi, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mixed veggies (carrots, peas, corn, etc)
  • 2 green onions, sliced
  • 2 Tbsp vegetable oil
  • 2 Tbsp soy sauce
  • 1 Tbsp sesame oil
  • Salt and pepper to taste

For a truly vegan version, be sure to use kimchi and soy sauce that are made without fish products. Many store-bought kimchi brands are vegan, but check the ingredients to be safe. Most ingredients for this recipe can be found at a major grocery store. Specialty Asian grocers will have the best selection of kimchi and Asian sauces.

Instructions For Vegan Kimchi Fried Rice

Making this flavorful vegan fried rice is simple:

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the onion and garlic and cook for 1 minute until fragrant.
  3. Add the kimchi and veggies and cook for 3-4 minutes, stirring frequently.
  4. Push veggies to the side. Add cooked rice and break up any clumps with a spatula.
  5. Stir together with veggies. Add soy sauce and sesame oil and continue cooking for 2-3 minutes.
  6. Taste and season with salt and pepper as needed.
  7. Remove from heat. Top with green onions.

Tips For Making Vegan Kimchi Fried Rice

  • Use day-old rice for best texture. Freshly cooked rice can be too moist.
  • Let the rice get crispy in the skillet before mixing everything together. This adds more texture.
  • Add protein like tofu or edamame for a heartier, more filling meal.
  • For spicier rice, add gochujang (Korean chili paste) or sriracha.

Serving Suggestions Vegan Kimchi Fried Rice

Serving Suggestions Vegan Kimchi Fried Rice

This vegan kimchi fried rice is versatile enough to eat on its own but also pairs well with other dishes:

  • Serve with a fresh salad or steamed veggies for a complete meal.
  • Roll up into lettuce cups for a handheld twist.
  • Enjoy as the protein in a bowl with broth and more veggies.
  • Stuff into hollowed out bell peppers for a fun presentation.

It works nicely with lighter drinks like green tea, Asian beers, ginger ale or iced tea. The spices and acidity stand up to bolder drinks too.

Variations Of Vegan Kimchi Fried Rice

Part of the fun of fried rice is mixing up the flavors. Try these tweaks:

  • Swap in broccoli, carrots, mushrooms or other veggies.
  • Add spice with chili paste, sriracha or diced chilis.
  • Use brown rice or quinoa for a whole grain twist.
  • Stir in shelled edamame for extra protein.
  • Top with avocado slices, cashews or sesame seeds.
  • Mix in extra kimchi for an even bigger kick.
  • Spoon into bibimbap with spinach and fried egg.

The possibilities are endless so get creative with your own vegan kimchi fried rice.

Variations Of Vegan Kimchi Fried Rice

Frequently Asked Questions

Does the kimchi need to be vegan?

For a completely vegan fried rice, use vegan kimchi made without fish sauce or shrimp. There are many vegan brands available.

What is kimchi?

Kimchi is a traditional Korean side dish of fermented cabbage and spices that packs a punch with its sour, spicy flavor. It provides probiotics and vitamins.

What other vegan Korean recipes are there?

Some other popular vegan Korean recipes include:

  • Tofu bibimbap
  • Vegan bulgogi with mushrooms
  • Maangchi’s vegan kimchi soup
  • Korean veggie pancakes (pajeon)
  • Spicy soft tofu stew (soondubu)

How does this differ from traditional kimchi fried rice?

This recipe uses no meat, eggs or seafood like traditional kimchi fried rice. It also incorporates more veggies for a hearty plant-based meal. The flavors are still authentic and delicious!

Conclusion: Vegan Kimchi Fried Rice

With its fusion of Korean and Asian flavors, this easy vegan kimchi fried rice makes for a fresh, new take on fried rice. Bursting with umami from the kimchi and tossed with crisp veggies and fluffy rice, it’s a healthy, satisfying one-bowl meal. This recipe takes just minutes to prepare, making it totally accessible for weeknight dinners. So grab a jar of kimchi and get ready to give boring old fried rice an exciting vegan Korean makeover! This is one dish you’ll want to make again and again.

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