* Consuming raw or under-cooked seafood or meats may increase your risk of food borne illness *
Tacos Asada 14.00
Three flour tortillas, grilled marinated skirt steak, pico de gallo and slices of avocado
served with pico de gallo and refried beans.
Tacos al Pastor 13.00
Mexican classic. Pork marinated and grilled with pineapple. Served with guacamole, refried beans, cilantro and onions.
Tacos al Carbon 13.00
Soft corn tortillas filled with your choice of: steak or chicken and grilled onions;
served with refired beans and pico de gallo
Tacos de Pescado 15.50
Three Soft corn tortilla stuffed with fresh grilled Mahi-mahi marinated in achiote. escabeche onions. served with pico de gallo
and mexican rice.
*Tacos de Arrachera con Queso 14.50
Three soft flour tortillas filled with steak, onions and melted chihuahua cheese.
served with refried beans, pico de gallo and guacamole.