Grilled Skirt Steak Marinated in own our Recipe and Grilled. Served with Guacamole, Mexican Rice ans Refried Beans.
Carne Asada a la Yucateca
Marinated skirt steak in Achiote (a regional condiment) and then grilled. Served with fried plantains, Mexican rice, and vegetarian beans.
Arrachera a la Campecina
Marinated and grilled Arrachera steak. Topped with Refried Beans, Melted Chihuahua Cheese, Chipotle aloli and pico de Gallo. Served with Mexican rice and fried plantains.
Carne al Tamarindo
Grilled Marinated Skirt steak. Topped with our home made Roasted Tomato and tamarind sauce Served with Tulum salad.
Grilled Steak, Panela Cheese, Mexican Sausage, Avocado and grilled Green Onions with Tomatillo Sauce. Served with Mexican Riceand Refried Beans.
Mahi Mahi, Shrimp, Panela Cheese, Avocado and Grilled Green Onions with Roasted Tomatillo Sauce. Served with Mexican Rice.
Pescado a la Mexicana
Mahi-Mahi sauteed in our delicious sauce made with roasted tomato and guajillio chile. served with house salad and Mexican Rice.
Gilled filets of pork loin. Topped with Roasted Tomato Sauce, Red Pickled Onions and Fresh Cilantro. Served with Mexican rice and Refried Beans.
Chunks of Tender Pork Marinated Overnight in our Recipe made with spices and Oranges and Cook Slowly. Served with Cilantro and Onions and Tomatillo sauce. Accompanied by Corn Tortillas.
This dish holds a privileged place in Yucatan cuisine, made with suckling piglet marinated in achiote, wrapped in plantain leaves and then cooked in the oven for the perfect flavor. Served with Mexican rice, vegetarian beans, and topped with pickled red onions.