Chef Marco Velasquez 
Korean chili noodles are a unique and appealing dish that combines comforting noodles with fiery chili heat. This combination of spicy, savory, and slippery textures has made Korean chili noodles popular across the world. Westerners should try Korean chili noodles if they enjoy spicy foods and want to experience an authentic Korean dish that offers complex flavors and simple satisfaction. The balance …
Mực Chiên (Fried Squid) is a beloved appetizer and snack across many cuisines. Its crunchy exterior surrounding the tender squid inside creates an irresistible texture contrast. When cooked properly, fried squid is downright addictive! This versatile dish can be flavored in endless ways and pairs nicely with an array of dipping sauces. Read on to …
This vegan kimchi fried rice recipe puts a flavorful spin on traditional fried rice by incorporating kimchi – a beloved Korean side dish made from fermented cabbage and spices. With its tangy, salty, and spicy kick, this dish is sure to satisfy vegans and kimchi lovers alike. This recipe is perfect for weeknight dinners, meal prepping, or feeding a crowd. …
Ốc Gừng Sả (Vietnamese Escargot with Ginger & Lemongrass) offers a fresh, flavorful take on the classic French escargot recipe. This dish combines the briny taste of snails with the bright, aromatic notes of ginger, lemongrass, and other Vietnamese herbs and spices. The end result is a vibrant appetizer or snack that puts an unexpected …
Ginseng boba tea is a unique and intriguing drink that offers some great health benefits. Boba, also known as bubble or pearl tea, is a Taiwanese tea-based drink that contains chewy tapioca balls, called boba pearls. By adding powerful ginseng tea to the classic boba recipe, you get an energizing and healthy beverage. This simple 3-ingredient ginseng …
As a seasoned home cook and avid griller, I’ve experimented with short ribs for years to find the ultimate flavorful, fall-off-the-bone ribs. After testing countless marinades and cooking methods, I’ve landed on a foolproof combination that delivers restaurant-quality ribs every time – Honey Soy Glazed Short Ribs. In this article, I’ll provide my hard-won expertise …
As a certified pastry chef and confectionary connoisseur, I can assure you that Davien Cafe desserts some of the most artfully crafted and delicious dessert creations on the planet. Having honed my palate at Le Cordon Bleu and worked in Michelin-starred restaurants across Europe, I know a transcendent desserts when I taste it. In this …
As a third-generation Hawaii local, I’ve enjoyed many iconic island treats, but none have delighted me as much as the incredible Modo Hawaii Mochi Donuts. With over 15 years of pastry experience and a passion for discovering unique desserts, I can confidently say Modo’s creations are an unprecedented fusion. They blend Japanese mochi and American …
As a seasoned dessert chef and Japanese-Filipino fusion connoisseur, I am excited to introduce you to Ube Mochi Waffles, a delightful blend of two dynamic Asian flavor profiles. These vibrant purple pastries merge the centuries-old tradition of Japanese mochi with the rich, floral sweetness of ube from the Philippines, creating a unique breakfast treat. Ube …
S’mores Chocolate Bark is a mouthwatering no-bake dessert that brings the classic campfire treat right to your kitchen. This easy-to-make bark perfectly captures the nostalgic flavors of ooey-gooey s’mores in crunchy, chocolatey form. With just a few simple ingredients, you can create a dessert that will transport you straight to the campground! In this article, we’ll walk …
These Golden Kiwi and Coconut Popsicles are a refreshingly tropical treat perfect for hot summer days. The kiwi adds a pleasant tanginess while the coconut provides creaminess and natural sweetness. Together, they create a popsicle bursting with vibrant flavor and intriguing texture combinations. What makes these popsicles stand out is the interplay between the soft frozen kiwi and crunchy coconut pieces suspended throughout. Each bite delivers a surprise – the juicy kiwi punctuated by toasty coconut. The pops take minimal time …
Mini apple pies are a delightful twist on the classic apple pie. Their petite size makes them perfect for serving groups or bringing as an appetizer to parties. This particular mini apple pie recipe stands out for its flaky, golden crust and cinnamon-spiced apple filling. Follow along as we walk through how to bake crowd-pleasing mini apple …
Snow crab legs are a delicious seafood treat that is simple to prepare at home. Their sweet, succulent meat pairs perfectly with melted butter or creative sauces. Cooking your own snow crab allows you to control ingredients and seasonings to your taste. Impress your family or guests with restaurant-quality crab legs you prepared from scratch. …
Salt and pepper chicken wings are a beloved appetizer or snack across many cultures. The irresistible flavor comes from a mouthwatering blend of salty, spicy, savory, and crunchy textures. These wings likely originated in the Sichuan province of China, where bold spices and lip-numbing Sichuan peppercorns are used extensively. The simplicity of the seasoning allows the natural chicken flavor to shine …
Há Cảo (Shrimp Dumplings) are a beloved dim sum staple that have been enjoyed for centuries. Their delicate wrappers enveloping plump, sweet shrimp make them an irresistible treat. While many cultures have their own version of a filled dumpling, Chinese shrimp dumplings, known as har gow or xia jiao. In the realm of Chinese dumplings, …
Sugarcane drinks are truly special for so many reasons. The natural sweetness of fresh sugarcane juice adds a refreshing complexity to beverages that can’t be replicated. These drinks are much healthier than sodas or other sugar-laden options, providing nutrients like iron, potassium, calcium, and magnesium. On this website, you’ll discover the wonder of sugarcane juice …
Strawberry yogurt recipes are a delightfully sweet and tangy treat perfect for breakfast, dessert, or anytime snacking. The combination of flavors and textures makes strawberry yogurt a perfect light dessert or snack any time of year. This guide will explore the wonderful world of strawberry yogurt and provide plenty of ideas and inspiration to create …
Looking for a fun, healthy dessert the whole family will love? These strawberry lemonade popsicles are just the ticket! With a few simple ingredients and easy steps, you’ll be ready to make delicious and refreshing strawberry lemonade popsicles in no time. In this article, we’ll go over everything you need to know to make these …
Rainbow Veggie Chips – a standout product that harnesses the power of plants to create a uniquely health-forward snacking experience. With their non-GMO verified ingredients, gluten-free appeal, and commitment to uncomplicated whole foods, Rainbow Veggie Chips are poised to disrupt the snack market. The superior nutrition, taste, and quality that sets Rainbow Veggie Chips apart. …
As an avid home cook with Vietnamese heritage, I’ve spent years perfecting and streamlining traditional Airfryer Cơm Sườn recipes. Through extensive trial and error, I’ve discovered that the air fryer is a game-changer for achieving the absolute best results in minimal time. Crispy, caramelized ribs in just 20 minutes? Yes, it’s possible, when you understand …
As a seasoned ice cream artisan with over 15 years of experience crafting frozen delights, I’m often asked what my favorite flavor is to make. Without hesitation, my answer is always mango ice cream. The tropical queen of fruits lends itself flawlessly to the world of ice cream. When done right, mango ice cream strikes …
Welcome to the ultimate guide on crafting the perfect Easy Crispy Pork Belly Buns! If you’ve ever been captivated by the delightful crunch and savory goodness of pork belly encased in a pillowy soft bun, you’re in the right place. In this article, Cheenhuaye will unlock the secrets to achieving restaurant-quality pork belly buns right …
Welcome to the world of Feng Cha, where coffee meets creativity in a delightful fusion of flavors and traditions. The Coffee Series Feng Cha is not just about a cup of joe; it’s a meticulously crafted experience that blends the rich heritage of Asian tea culture with the boldness of premium coffee. In this article, …
As a seasoned baker well-versed in global dessert traditions, I’m thrilled to showcase one of Southeast Asia’s most prized sweet treats – the vividly green and fragrantly tropical Pandan swirl cheesecake. This showstopping cake’s exquisite flavor and visual appeal have made it a rising star across the international culinary scene. However, many home bakers still …
With its sweet and tart fruit flavors, moist texture, and wildly colorful appearance, this muffin variety brings fun and flavor to the breakfast table. The combination of ripe, sweet bananas and juicy strawberries creates a tropical taste sensation in every bite. Unlike many bakery muffins which can be dense and dry, homemade strawberry banana muffins …
Airfryers have become incredibly popular kitchen appliances for making deliciously crispy foods with less oil. Making hot wings in an airfryer is a great way to enjoy this tasty appetizer or snack without all the excess calories and mess of deep frying. Compared to baking wings in the oven, airfryer hot wings cook up juicier …
Lemongrass tofu is a delicious tofu dish that is bursting with the bright, citrusy flavor of lemongrass. This unique ingredient gives the tofu a refreshing zest that plays well in a variety of dishes from curries to salads. Lemongrass adds complexity while keeping the tofu light and fresh. Readers interested in expanding their culinary skills will …
Welcome to a journey into the heart of indulgence and cultural fusion with Vietnamese Coffee Tiramisu. As a connoisseur of global cuisine and a passionate explorer of Vietnamese culinary traditions, I am excited to unveil the secrets of this captivating dessert. Vietnamese Coffee Tiramisu embodies a harmonious marriage of Italy’s classic tiramisu with Vietnam’s rich …
Brownies are one of the most beloved desserts around the world. Their rich chocolate flavor, chewy fudgy texture, and ease of preparation make them an ideal treat for chocolate lovers. This particular vanilla brownie recipe stands out for its simplicity and flexibility. With just a few core ingredients, anyone can whip up a pan of …
Fresh soy milk is a nutritious and delicious plant-based milk alternative. With its smooth, creamy texture and subtle natural sweetness, fresh soy milk makes a fantastic replacement for cow’s milk in everything from cereal to coffee. Here’s why you should consider making the switch to this tasty, good-for-you beverage. Unlike traditional soy milk that’s been …
Charcuterie boards are all the rage these days for entertaining and parties. But what exactly makes charcuterie boards such a popular choice for hosts? Charcuterie boards, sometimes called meat and cheese boards, are the perfect way to showcase an appealing array of cured meats, cheeses, fruits, nuts, jams, pickles, and other snacks. These abundant spreads allow guests …
As a board-certified holistic nutritionist who’s extensively researched the medicinal benefits of flowers, I’m thrilled to reveal the next big thing in functional candy: Chrysanthemum Gummy Bears. Chrysanthemum, often seen as just an ornamental flower, has been used for centuries in traditional Chinese medicine to treat various ailments. Modern research shows it’s rich in antioxidants, …
Air fryer turkey bacon is a delicious and healthier alternative to regular pork bacon. When cooked in an air fryer, turkey bacon comes out crispy on the outside while remaining juicy on the inside. Air frying turkey bacon is a quick and easy cooking method that allows you to skip frying bacon in grease on …
Imagine a festive treat that perfectly blends the creamy richness of chocolate with the refreshing zing of peppermint, all crafted effortlessly in your microwave. Welcome to the delightful world of microwave peppermint bark! In this culinary guide, Cheenhuaye will reveal the secrets to creating this beloved holiday confection, leveraging the convenience of modern technology. With …
As a seasoned food writer immersed in Southeast Asia’s culinary tapestry, I’m thrilled to introduce one of its most enticing desserts: avocado sago. This creamy delight blends the nutty richness of avocado seamlessly with the soft, chewy texture of sago pearls. This article provides expert insights into sago palm cultivation, traditional pearl production, avocado’s nutritional …
As connoisseurs of Korean fried chicken, we can definitively say that Furai Chicken represents the pinnacle of KFC innovation. This Japanese-Korean fusion concept revolutionizes traditional Korean fried chicken with its quintessential crisp Panko batter and meticulous frying technique, resulting in an unparalleled crunch with each bite that reveals succulent, flavorful chicken. This Cheenhuaye’s article will …
As a seasoned food writer who has extensively explored the dynamic street food cultures across Vietnam, I’m thrilled to provide insider expertise on one of my all-time favorite Vietnamese snack discoveries: the sensational bánh tráng nướng, better known as Vietnamese pizza. With over a decade of in-country eating experience under my belt, I can definitively …
This Honey Soy Salmon and Garlic Green Beans recipe is a fantastic option for a quick and delicious weekday dinner. The combination of the sweet and salty honey soy glaze on the salmon along with the bright, garlicky flavor of the green beans gives you a meal full of contrasting and complementary flavors. This recipe comes together in under 30 minutes, …
Bacon corn cheese is a comfort food classic that brings together smoky bacon, sweet corn, and gooey cheese into one irresistible and addicting casserole. This dish is a staple at potlucks, parties, and family dinners, with its rich flavors and textures satisfying all appetites. The unique combination of ingredients is what makes bacon corn cheese so special. …
The Empress Blueberry Mojito is a tantalizing twist on the classic rum cocktail that highlights the sweet tartness of fresh blueberries and the complex botanical flavors of Empress 1908 Gin. This royal purple concoction stands out for its alluring color, sweet-yet-herbal aromas, and balanced bittersweet taste. Empress 1908 Gin adds an extra dimension with its unique blend of …
These grilled salmon spring rolls are a unique and delicious appetizer or meal that combines the fresh flavors of salmon with the crunchy wrappers and dipping sauces of Vietnamese spring rolls. The filling of grilled salmon, carrots, cucumber, and fresh herbs makes these spring rolls light and refreshing. You should try making these grilled salmon …
Mango cream pie is a delicious tropical twist on a classic American dessert. The sweet, creamy filling paired with a flaky, buttery crust makes this pie a special treat. Mango cream pie showcases the vibrant flavor of ripe mangoes swirled together with rich ingredients like cream cheese, sweetened condensed milk, and whipped cream. This bright orange …
Pandan Cinnamon Rolls are a delicious sweet treat with a unique flavor combination. The aromatic pandan leaf adds a pleasant grassy, nutty aroma and taste that pairs perfectly with the warmth of cinnamon. These soft, fluffy rolls make for an indulgent breakfast or dessert that is sure to impress. In this article, we will explore …
Scorching Spam Brûlée Musubi is an innovative take on the classic Hawaiian Spam Musubi, with a sweet and savory brûlée topping that adds crunch and char. This recipe puts a spin on tradition while honoring the cultural roots of this island favorite. This recipe keeps the traditional pressed rice and slice of pan-fried Spam, but kicks it …
Loaded Gazpacho with Alvalle is a chilled vegetable soup that originated in the southern Spanish region of Andalusia. It is often served as a starter or side dish, perfect for hot summer days. Gazpacho is a great choice for summer because it is served cold, which helps cool you down on a hot day. The …
As an ethnobotanist who has extensively studied the interweaving of culture, nostalgia, and confectionery traditions across Asia, I was fascinated to see the recent global fervor over Korean dalgona candy sparked by Netflix’s record-shattering series Squid Game. While dalgona may appear as just a sugar treat, its origins and prominence in Squid Game reveal volumes …
Asian Glazed Short Ribs have become an extremely popular dish due to their delicious sweet and tangy flavor profile and tender, fall-off-the-bone texture when cooked properly. This recipe is also highly adaptable, with many different ways to cook the ribs and create the glaze. The end result is a dish that will please a crowd …
Phở Gà is considered Vietnam’s national dish and is beloved worldwide for its complex, fragrant broth and simple, fresh ingredients. This noodle soup is a staple of Vietnamese cuisine and culture. As a dish that came about throughtimes of hardship and scarcity, it represents resourcefulness and resilience. Its aromatic steam and slurp-worthy noodles bring comfort, …
Beef and broccoli is a beloved Chinese-American dish that has become a staple weeknight meal for many families. This flavorful beef and veggie combo delivers a perfect balance of textures and tastes that will satisfy everyone at the dinner table. Learning how to prepare this classic recipe at home is easy and rewarding. With fresh …
Banana pandan bread is a beloved treat across Southeast Asia. This aromatic quick bread combines the comforting flavor of ripe bananas with the distinct grassy aroma of pandan. What makes banana pandan bread so special is the interplay between the sweet banana base and the floral pandan extract. The pandan imparts a bright green color …
Chicken Congee, also known as Vietnamese chicken congee, is a delicious and comforting rice porridge made by simmering chicken and rice in broth until it achieves a smooth, creamy texture. This dish is a staple in Vietnamese cuisine and a go-to comfort food for many families. Cháo gà is commonly served for breakfast or as a …
Air fryer wings are the ideal way to enjoy deliciously crispy fried chicken wings right at home without the oil and mess of traditional deep frying. With just a few simple ingredients, you can make mouthwatering salt and pepper wings in your air fryer. The main appeal of this recipe is the ease of preparation …
Pandan Bánh Bò is a beloved Vietnamese dessert distinguished by its bright green color and signature pandan flavor. This aromatic and subtly sweet rice flour cake is a staple at Lunar New Year celebrations and other festive occasions. The use of pandan sets Pandan Bánh Bò apart from other Vietnamese sweets and gives it cultural …
Mini croffles are a delicious hybrid treat that combines the flakiness of a croissant with the crispy, golden exterior of a waffle. This irresistible pastry is perfect for breakfast, brunch, or anytime snacking. This irresistible baked good offers the best of both worlds for those who love croissants and waffles. Read on to learn why …
Ginger Scallion Clams – the aroma itself is enough to make your mouth water in anticipation of this Chinese favorite. The combination of the briny clams, pungent ginger, and bright scallions creates a flavor profile that is utterly irresistible. This dish is a go-to order at Chinese restaurants for good reason. Let’s discover the origins, …
These turkey bacon wrapped mini sausages are a quick and easy way to make any occasion feel special. With their perfect portion size, variety of flavors, and festive presentation, they are sure to be a crowd-pleaser. Whether you are hosting a cocktail party or just want to jazz up dinnertime on a busy weeknight, read …
As a seasoned chef and lover of Vietnamese cuisine, I’m thrilled to share my expertise on one of Vietnam’s most beloved and iconic desserts – chè đậu trắng instantpot. This smooth, creamy mung bean pudding is a staple in Vietnamese households and restaurants alike. But traditional recipes require presoaking beans overnight and simmering for over …
For over 65 years, San Pedro Seafood has been Southern California’s premier destination for the freshest seafood. With direct relationships with local fishermen and a commitment to selecting only the best daily catches, they ensure unparalleled quality. The expert staff, many from seafood lineage, share their deep knowledge through cooking tips, recipes, and new flavor …
Grass jelly dessert is a unique and refreshing treat popular across Southeast Asia. The gelatinous, chewy texture paired with sweet flavored syrups makes for an iconic food experience. Grass jelly is most popular in Taiwan, Singapore, Malaysia, Thailand, Vietnam and China, where it is commonly served as a cold dessert or drink. What makes grass jelly so …
As a culinary anthropologist with years of immersion in Southeast Asia’s vibrant food cultures, I’m excited to share my expertise on Vietnam’s crave-worthy street food creation: the Bánh mì nướng tôm. This iconic baguette sandwich, filled with succulent grilled shrimp, crispy vegetables, and zesty flavors, exemplifies the blend of Vietnamese and French colonial influences in …
In the rich tapestry of Vietnamese cuisine, few dishes capture the essence of regional flavor and culinary tradition as vividly as cháo hến. This humble clam porridge, originating from the ancient town of Huế, is not merely a dish but a narrative of culture, history, and communal harmony. As we delve into the intricacies of …
Tôm Nướng (Grilled Shrimp) is a quick and easy way to make deliciously flavored shrimp right in your air fryer. This cooking method gives you all the charred, smoky flavor of traditional grilled shrimp without having to heat up the outdoor grill. There are so many creative flavors you can add to basic grilled shrimp …
Xoài xanh Nước mắm đường (Green Mangos with Sweet Fish Sauce) is a beloved Vietnamese dish that perfectly balances sweet, sour, salty, and umami flavors. This classic recipe combines the tartness of unripe green mangos with the savoriness of nuoc mam fish sauce to create an addictively refreshing salad. In this article, we’ll explore what …
Pandan sticky rice, also known as pandan rice or sticky rice with pandan, is a popular Southeast Asian dessert made from glutinous rice flavored with pandan leaves. Pandan sticky rice is unique because it combines the nutty, chewy texture of glutinous rice with the sweet floral aroma of pandan. The rice is colored and flavored by the juice …
Vietnamese coconut steamed rice cakes, known as Bò Hấp Nước Cốt Dừa, are a unique and special variety of rice cake. With their soft, chewy texture and sweet coconut flavor, these steamed cakes stand out from other rice cakes and deserve a closer look. Bò Hấp Nước Cốt Dừa have an interesting history and cultural significance …
Vietnamese Cajun Seafood Boil is an exciting fusion dish that brings together the vibrant flavors of Vietnamese cuisine with the spicy, robust seasonings of traditional Cajun boils. This inventive recipe produces a one-of-a-kind culinary experience that seafood lovers won’t want to miss! In this article, we’ll explore the distinct components that make Vietnamese Cajun Seafood Boil so tantalizing. …
This Sinh Tố Bơ (Vietnamese Avocado Smoothie) is a quick, easy and delicious way to get your daily dose of healthy fats and greens. Avocados are packed with monounsaturated fats that are good for your heart and help absorb fat-soluble vitamins. They also contain fiber, potassium and various antioxidants. When blended into a smoothie along …
Vietnamese street food offers a thrilling culinary experience for travelers. The chaotic streets of Vietnam are filled with sizzling woks, wafts of tantalizing aromas, and colorful, fresh ingredients. For adventurous eaters, Vietnamese street food provides a chance to dive into new flavors and textures. Mỡ Hành Razor Clams is one iconic street food dish that captures the …
Candied honey bacon is a unique twist on a classic appetizer. By coating thick-cut smoked bacon in a sweet and sticky honey glaze, this recipe takes bacon to the next level. With its irresistible balance of savory, salty, sweet, and smoky flavors, this bacon is perfect for any gathering or party. The candied coating on the crispy …
Đồ Chua (Vietnamese Pickled Veggies), known as dưa muối, are a beloved condiment that adds a unique tangy, salty, and slightly sweet flavor to many Vietnamese dishes. While they may seem intimidating to make at home, the process of pickling vegetables the traditional Vietnamese way is actually quite simple. With just a few basic ingredients …
Tôm Nướng Muối Ớt Xanh (Grilled Prawns with Green Chili Sauce) is a beloved Vietnamese street food classic thanks to its irresistible blend of sweet, smoky grilled shrimp and tangy, spicy sauce. This dish brings together the iconic flavors of Southeast Asian cuisine – garlic, lemon grass, fish sauce, lime, and chilies – in a …
Creamy uni udon is a beloved comfort food in Japan, known for its rich, briny umami flavor and satisfyingly thick, creamy broth. The key ingredients – chewy udon noodles, sweet uni sea urchin, mirin, and dashi – come together to create an incredibly tasty and comforting dish. This recipe will teach you how to make …
What makes pandan rice krispies such a unique and captivating treat? This colorful green rice cereal snack infused with the irresistible flavor and aroma of pandan is truly one-of-a-kind. Pandan is a tropical plant with long green leaves that lend a wonderfully fragrant, almost vanilla-like scent. Pandan extract adds a subtle nutty, floral note that perfectly complements …
Vietnamese cuisine is beloved around the world for its fresh, bright flavors and artful presentations. One of the most popular Vietnamese dishes is the Vietnamese spring roll, known as gỏi cuốn in Vietnamese. Light, healthy, and bursting with flavor, these crispy rolls wrapped around fresh herbs, vegetables, and proteins are an iconic appetizer. Why Are Vietnamese Spring …
Trứng Chiên Lạp Xưởng (Fried Eggs & Chinese Sausage) are a match made in breakfast heaven. The combination of fluffy eggs, savory sausage, and crispy edges is downright addictive. This simple yet satisfying dish has become a go-to morning meal across China, Hong Kong, and beyond. The salty, umami flavors of the sausage complement the …
Tương Chấm (Hoisin Dipping Sauce) is a thick, fragrant sauce that is a ubiquitous condiment in Asian cooking. With its rich, aromatic blend of savory, sweet, and spicy flavors, hoisin sauce brings a depth of flavor that perfectly balances the various ingredients in many classic Chinese, Vietnamese, Thai, and other Southeast Asian dishes. By balancing …
Pandan Soymilk is a fragrant, nutritious beverage made from soybeans and pandan leaves. It’s a staple drink across Southeast Asia that is cherished for its unique flavor and health benefits. Making pandan soymilk at home lets you control the ingredients. You can use high-quality, organic soybeans and fresh pandan leaves to create a beverage far …
Pandan Mango Sticky Rice is a beloved Thai dessert that combines sweet sticky rice, creamy coconut milk, and fresh mango. The rice is flavored and colored bright green by pandan leaves, giving this treat its signature hue. The sweet, savory, and fragrant medley is simply irresistible! This recipe will teach you how to make authentic Pandan …
Bánh Bao Kẹp Xá Xíu recipe is a quick and easy way to make delicious Chinese BBQ pork buns at home. The pork belly gets coated in a sweet and savory char siu glaze and then cooked to crispy, caramelized perfection in the air fryer. The bao buns steam up light and fluffy. For busy …
Welcome to the world of Bánh Xèo, where sizzling crepes filled with succulent shrimp, savory pork, and crisp bean sprouts tantalize the taste buds. In this exploration, we embark on a journey through the history, regional variations, and cultural significance of one of Vietnam’s most beloved dishes. Join cheenhuaye as we uncover the techniques, ingredients, …
Bánh tôm is a popular Vietnamese snack made from shrimp and sweet potato that is beloved for its crispy exterior and tasty filling. What makes bánh tôm unique is the combination of its key ingredients – the sweetness of the potato paired with the brininess of the shrimp. When dipped in the trademark nuoc cham …
Bánh cuốn, the delicate Vietnamese steamed rice rolls, have been captivating taste buds for centuries. From the mention of this rolls in ancient Vietnamese poetry to its ubiquitous presence at roadside stalls today, these silky soft rolls hold an important place in Vietnam’s culinary traditions. Their distinctive taste and texture come from a combination of …
The scallops offer sweet and briny flavors while the scallion oil provides pungent, oniony notes. The crisp seared exterior of the scallops plays against their lusciously tender insides. These opposites mingle together to create a complex and well-balanced taste profile. The dish also represents some core characteristics of Vietnamese cooking: bright, robust flavors and a …
The Bánh Mì charcuterie board brings together the creative flavors of Vietnamese street food with the visually pleasing presentation of a charcuterie platter. This flavorful fusion makes for an exciting new way to enjoy the iconic Bánh Mì sandwich ingredients. Bánh Mì is a Vietnamese sandwich that originated during the French colonial period when the …
With its sweet, earthy winter melon and succulent shrimp, Canh Bầu Tôm is the ultimate Vietnamese comfort food. This soup may seem simple at first glance, but perfecting its complex symphony of flavors takes skill and patience. As a chef born and raised in Vietnam, I’ve spent years mastering the subtle art of extracting maximum …
As a frequent visitor and explorer of Vietnam, I’ve indulged in countless bowls of aromatic, complex cà ri gà that showcase the intricacies of this beloved curry. Through extensive research and trials in my own kitchen, I’ve uncovered the secrets to crafting the perfect Vietnamese chicken curry – from the regional influences that shaped the …
As a culinary anthropologist with extensive research in Vietnamese food culture, I’m excited to introduce you to bánh tằm khoai mì silkworm cassava cake. This unique dessert, deeply rooted in Vietnam’s silk trade, combines protein-rich silkworm pupae and starchy cassava for a nutty, chewy treat. Enriched with coconut milk, sugar, and cornstarch, this cake is …
As a seasoned home cook with deep roots in Vietnamese culture, I’m delighted to share the secrets behind one of Vietnam’s most cherished and crave-worthy dishes: Cá Kho. This complex yet easy-to-master recipe delivers an umami depth of flavor that few other braised fish dishes can match. The brilliance of Cá Kho lies in its …
Canh Mướp (Vietnamese Luffa Gourd Soup) is a unique and popular dish in Vietnamese cuisine. This refreshing soup highlights the subtle flavor of luffa gourd and typically contains simple ingredients like broth, herbs, and protein. Luffa gourd soup is light and brothy, with the mild taste of the gourd taking center stage. The smooth texture complements the savoriness of the broth. It’s a cooling food for hot …
Bánh Kẹp Lá Dứa are a delightful and unique twist on the classic breakfast staple. Originating in Southeast Asia, these vibrant green waffles are flavored with pandan, an aromatic leaf that lends a sweet, nutty vanilla-like aroma. This easy pandan waffle recipe delivers light and crispy waffles with intense pandan flavor. They make a perfect weekend breakfast or brunch …
Sườn Nướng Sả (Grilled Lemongrass Short Ribs) make for an incredibly flavorful and tasty main course or appetizer. The marinade infuses the meat with the aromatic citrusy flavors of lemongrass and fresh ginger. And the high heat of the grill gives the outside of the ribs a nice char while keeping the inside moist and tender. This dish is unique …
Phở Bò originated in northern Vietnam in the early 20th century and quickly spread across the country, integrating regional ingredients and flavors along the way. Its growth coincided with Vietnam’s independence and establishment as a unified nation, helping cement pho’s status as a symbol of Vietnamese identity. Beyond that, pho is affordable, adaptable, and ubiquitous …
Pandan White Chocolate Cookies are a uniquely flavored baked good that fuse elements of Southeast Asian and Western cuisines. Their star ingredient, pandan, adds a sweet vegetal aroma and vivid green color that makes these cookies visually stunning and aromatic. These cookies are perfect for anyone seeking a taste of Southeast Asia’s flavors, or simply …
Chả Giò Tôm (Vietnamese Shrimp Eggrolls)are a popular appetizer or snack that combine the crispiness of an eggroll wrapper with the delicious flavors of seasoned shrimp. This combination of a flavorful shrimp filling wrapped in a delicate fried shell, served with a bright, umami-rich dipping sauce is what makes Vietnamese shrimp eggrolls so irresistible! The …
Bánh mì, the Vietnamese take on the French baguette, is a sandwich unlike any other. With its perfectly crispy exterior and delightfully airy interior, bánh mì provides the ideal vessel for bold Vietnamese fillings like grilled pork, pâté, pickled carrots and daikon, cilantro, and chili mayo. The interplay between the light and crunchy bread and …
Vietnamese coffee jelly, known as Thạch Cà Phê, is a sweet and refreshing coffee-flavored gelatin dessert that’s incredibly popular in Vietnam. The velvety, wobbly texture combined with bittersweet coffee notes makes this treat irresistible for coffee lovers. The few simple ingredients – strong Vietnamese coffee, sugar, and agar agar – meld together to create a …
Vietnamese ginger dipping sauce, known as Nước Mắm Gừng, is a pungent, sweet, and spicy condiment that brings dishes to life. This versatile sauce adds flair to everything it touches, from spring rolls to chicken wings. With its bold medley of ginger, garlic, chili, and lime, Nước Mắm Gừng packs a flavorful punch. Let’s dive into …
Imagine sipping on a vibrant, tangy, and refreshingly sweet beverage that not only tantalizes your taste buds but also boosts your health with every gulp. Welcome to the world of passion fruit lemonade—a tropical twist on a classic favorite that’s taking the culinary scene by storm. This article dives deep into the exquisite blend of …
Canh bắp cải, a beloved Vietnamese dish that effortlessly marries simplicity and sophistication. As an essential part of Vietnam’s rich culinary tapestry, this cabbage soup offers more than just a comforting bowl of warmth—it’s a testament to the ingenuity of Vietnamese home cooking. In this comprehensive guide, we delve deep into the origins, nutritional benefits, …
Prepare to dive into the deliciously intriguing world of đậu hũ nước đường (tofu pudding with syrup). Imagine a dessert so silky and smooth, it melts in your mouth, delivering a subtle sweetness that dances on your taste buds. With roots in Chinese cuisine and beloved across Asia, đậu hũ nước đường is not just …