Our Menu
Carne Asada:  Marinated in our own special recipe Arrachera Steak (skirt) and grilled. Served with vegetarian beans, Mexican rice, guacamole and garnish with Salad. | $15.95 |
Carne Asada a la Yucateca:  Marinated skirt steak in Achiote (a regional condiment) and then grilled. Served with fried plantains, Mexican rice, and vegetarian beans. Topped with escabecha red onions and garnish with salad. | $16.95 |
Arrachera a la Campecina:  Marinated and grilled Arrachera steak. Topped with vegetarian refried beans, queso fundido, chipotle aloli and pico de gallo. Served with Mexican rice and fried plantains. | $16.95 |
| Carne al Tamarindo: Grilled Marinated Skirt steak. Topped with our home made Chipotle tamarind sauce Served with Tulum salad. | $18.95 |
| Camarones a la Mexicana: Jumbo shrimp simmered in our delicious sauce made with tomatoes, onions, green peppers and garlic. with a touch of guajillo chile. Served with Mexican rice and organic mixed salad. | $18.95 |
| Pescado a la Mexicana: Fresh Filet of Mahi - Mahi sauteed with Zucchini, Tomato, Onions, Green Peppers, Garlic and Guajillo chile Served with Mexican rice and Salad. | $18.95 |
Pescado Yucatan:  Filets of Fresh Mahi-Mahi sauteed with garlic, onions, and cilantro in a light achiote sauce. Served with Mexican rice, organic mixed greens, escaheche red onions and garnished with pico de gallo | $18.95 |
| Carnitas: Chunks of tender Pork, Marinated over Night in our own Recipe made of spices and oranges. cooken slowly Served with Onions and cilantro. Accompanied with mexican rice, vegetarian beans and soft corn tortillas. | $14.00 |
| Poc-chuc: Gilled filets of pork loin marinated in sour orange and garlic. topped with chiltomate (roasted tomatoe sauce), escabeche red onions and fresh cilantro. Served with Mexican rice, and vegetarian beans. | $13.95 |
| Cochinita Pibil: This dish holds a privileged plan in Yacatan cuisine, made with suckling piglet marinated in recado rojo, wrapped in plantain leaves and then cooked in the oven for the perfect flavor. Served with Mexican rice, vegetarian beans, and topped with pickled red onions. | $15.95 |
| Pollo a la Yucateca: Delcious Yucatecan-style grilled chicken breast. Topped with escabeche red onions. Served with Mexican rice, fried plantains, and garnish with salad. | $12.95 |
| Poc-Chuc de Pollo: Grilled filet of chicken breast marinated in sour orange and smashed garlic topped with chiltomate, escabeche red onions, fresh cilantro. Served with vegetarian fried beans, Mexican rice and garnish with salad. | $12.95 |
Tequlia Lime Chicken:  Chicken breast sauteed with tequila, lime juice, cilantro and onions in a light butter sauce. Served with Mexican rice, fried plantains, and garnish with pico de gallo. | $15.95 |
| Pollo con mole poblano: Breast of chicken topped with our lightly spicy mole sauce that has a touch of bitter sweet chocolate and 14 different peppers and spices. Topped with sesame seeds, served with rice and vegetarian fried beans. | $13.00 |
Enchiladas:  Corn tortilla stuffed with your choice of (shredded chicken, shredded beef). Topped with your choice of (mole sauce, red sauce, tomatillo green sauce). Topped with melted cheese and table cream. | $11.00 |
| Enchiladas verdes Vegetarianas: Corn tortilla stuffed with grilled portobello mushrooms, zucchini, green bell peppers and onions. Topped with Melted cheese and table cream.Served with vegetarian fried beans and Mexican rice. | $11.00 |
| Flautas: Three crisp corm tortillas filled with shredded beef or shredded chicken. Topped with table cream, lettuce, Mexican cheese, and guacamole. Served with Mexican rice and vegetarian fried beans. | $11.00 |
| Flautas de Mole: Two crisp flour tortillas filled with shredded beef, or shredded chicken. Topped with mole sauce, table cream, lettuce, and Mexican cheese. Served with Mexican rice, and vegetarian fried beans. | $11.95 |
